Recent content by squealin_bob

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  1. squealin_bob

    Whole Hog

    Ok So its best then to leave it laying open?  Also what do yall suggest for injections?   i've got over a 100 people coming to this shin dig now lol.  Going to pick it up form the slaughter house tommorrow evening and pack it in ice.  Should i allow it to marinade?  I was thinking of either a...
  2. squealin_bob

    Whole Hog

    Its a 6x6 pit.  Used 76 blocks.  This is my first time using a pit like this.  I've always had trailer smokers.  Yea credit goes to cowgirl.  I used her pics and and added the center blocks. 
  3. squealin_bob

    Whole Hog

    I just got a 200 lb pig currently at the slaughter house.  I am having it scalded scraped and the head left on.  I have never cooked a whole hog.  I am thinking of stuffing it with something, not sure what yet.  Also on the outside should I leave the skin expsed or wrap the whole pig in...
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  10. squealin_bob

    Been several years since I've been on here

    Q View is on the way everybody waiting on approval.  I got started smoking Butts for fundraisers when I was 12.  We would cook anywhere between 300 and 900 butts.  Using all types of grills.  When I was 14 I went to the Jack Daniels Cook off and bought one of the concessions rigs there.  I...
  11. squealin_bob

    Been several years since I've been on here

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