Recent content by sped

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  1. sped

    Which model Gosm?

    PM about to be sent sir!
  2. sped

    what wood do you suggest?

    Wow! Thanks for everyone's input. Just put some more hickory and pecan to soak overnight as everyone loved it so much last weekend. I figure one more shot with it before I turn everyone into guinea pigs. LOL I wonder what's on next weekend's menu?
  3. sped

    what wood do you suggest?

    In retrospect, I think I mohr have apple, not alder. I might just give that a shot. Looks like there's no wrong answers here. Or do some woods not "compliment" each other?
  4. sped

    what wood do you suggest?

    Last weekend I did something different. Instead of using just hickory, I mixed an equal amount of pecan and hickory together with pretty good results according to the family. I also have some oak and alder ready to go. I'm open to suggestions. Planning on a rack of spares, and three or four...
  5. sped

    Full House with Q-View

    The first and third thermometer, did you have issues with them reporting each other's meat temps? I've used the two I had and they would each report each other's temps. I'm curious how yours did by leaving them in each individual base. The butts look great. How old are his kids so I'll know...
  6. sped

    Any other riders on here?

    My current ride and some of my other recent bikes. I wish I could find some pics of my two Gold Wings.
  7. sped

    Any other riders on here?

    Like a lot of folks here, I started around 13 years old. I took a break for family and career, and got into bikes again in July '99. Since them I've had a lot of different scoots and rode the heck out of all of them averaging about 1400 miles a month since. I currently ride an '07 Harley Road...
  8. sped

    Question on Remote Thermometer

    Bumping this to the top since it hasn't been discussed in some time. Funny thing, I purchased my second unit yesterday and in use today am experiencing the same issue. I do note that the receivers sometimes flash the differrent temps so maybe I only need one receiver and not two. I've also...
  9. sped

    Texas Intro

    I think I have a head start on eating, not necessarily smoking being from Texas. LOL Thanks again for the "welcomes", this is a super forum. I've been reading for some time now and am going over the stickies with great interest. I'm headed out and have to decide whether to do some ribs or a...
  10. sped

    Texas Intro

    Thanks for the welcome guys. I'll be around reading.
  11. sped

    Texas Intro

    I guess I've lurked enough. Name is SpEd and I'm a high school assistant principal. I've been using a Brinkman electric for ribs and such for a while and recently purchased a GOSM wide body unit not long ago. Did a brisket and it was absolutely horrendous! Learned a lot about proper probe...
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