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Recent content by sped
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Wow! Thanks for everyone's input. Just put some more hickory and pecan to soak overnight as everyone loved it so much last weekend. I figure one more shot with it before I turn everyone into guinea pigs. LOL
I wonder what's on next weekend's menu?
In retrospect, I think I mohr have apple, not alder. I might just give that a shot. Looks like there's no wrong answers here. Or do some woods not "compliment" each other?
Last weekend I did something different. Instead of using just hickory, I mixed an equal amount of pecan and hickory together with pretty good results according to the family. I also have some oak and alder ready to go. I'm open to suggestions. Planning on a rack of spares, and three or four...
The first and third thermometer, did you have issues with them reporting each other's meat temps? I've used the two I had and they would each report each other's temps. I'm curious how yours did by leaving them in each individual base.
The butts look great. How old are his kids so I'll know...
Like a lot of folks here, I started around 13 years old. I took a break for family and career, and got into bikes again in July '99. Since them I've had a lot of different scoots and rode the heck out of all of them averaging about 1400 miles a month since. I currently ride an '07 Harley Road...
Bumping this to the top since it hasn't been discussed in some time. Funny thing, I purchased my second unit yesterday and in use today am experiencing the same issue. I do note that the receivers sometimes flash the differrent temps so maybe I only need one receiver and not two. I've also...
I think I have a head start on eating, not necessarily smoking being from Texas. LOL
Thanks again for the "welcomes", this is a super forum. I've been reading for some time now and am going over the stickies with great interest. I'm headed out and have to decide whether to do some ribs or a...
I guess I've lurked enough. Name is SpEd and I'm a high school assistant principal. I've been using a Brinkman electric for ribs and such for a while and recently purchased a GOSM wide body unit not long ago. Did a brisket and it was absolutely horrendous! Learned a lot about proper probe...