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Recent content by sogerd
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Buzzard wrote: <i just wish there was some way to get back at them. like bamboo under the fingernails or worse make them listen to Bett middler and barbra strisand sing. or worse yet, have them try and teach me to spell!!!>
I have a list where we were having problems with 'fly-by-spammers'...
Thank you Carl!
I hope to get some pics - as well as updated info on all 3 of my smokers!
Sadly, tonight, I have been trying to locate 2 of my pups who seem to have gotten out either by jumping over - or crawling under our fence. One escapee even was on a cable/chain (with plenty of food and...
Hello Dutch, and Everyone who has been so patiently trying to help me from this group,
Well - here we go...
As you know, I was trying to decide on what kind of Smoker to get for my very first Meat Smoker.
I was at Home Depot, and they had a Brinkman, Electric Water Smoker/Grill/Thing...(I'll...
LOL!
I sometimes add a little fresh ground black pepper to mine. (Just not in this particular recipe.)
I'm _still_ looking for the Danish Sausage recipe.
Dawn
3 moves are as good as a fire.
There are 3 Basic White Sauce Recipes. They are:
Thin White Sauce
Use for soups, cramed vegetables.
1 Tbsp. butter
1 Tbsp. flour
1 cup milk
1/4 tsp. salt
*Cooking directions for all 3 at the bottom.
Medium White Sauce
Use for sauces, scalloped or creamed dishes.
2 Tbsp. butter
2 Tbsp...
Hey Dutch!
I remember being seen at the Old St. Benedicts when I was about 4 or 5, and my Mom thought I had appendicitis - (I didn't).
Then, later on, one of my roommates did some of her Physical Therapist (if I remember correctly) training there.
I remember when the "New" David O. McKay...
Welcome Don,
I'm a new member too! The folks here are very friendly and helpful! Sounds like you may hae a bit more experience with meat smoking than I do. :lol:
Anyway, welcome aboard! And good luck with your smoking endeavors!
Dawn
I'm still looking for my Danish Sausage Recipe, but this recipe may also be of interest to someone out there - (I hope). This too, takes a little getting used to - but to be honest - I will eat this _anytime_ on an open-faced sandwich - but I won't touch the commercial liverwurst sold in the...
Hi Dutch,
LOL - well - my Mom was one of those teachers that the majority of her students loved and respected - so I haven't worried about a former student (that may now be a college professor) would try to 'get back at her', if you know what I mean. My Mom would often bring students home, and...
Hi Brian,
Hubby was at 'MoHo'(Mountain Home AFB) from Dec 1997 - Oct 2004. He was with the 366th Maintenance Squadron. From Oct 2003 - 6 Jan 2005, he was a Kunsan, AB in South Korea. (8th Squadron). He does structural maintenance on the planes and jets. (Sheet metal spe******t.)
We got...
Gary,
Thank you for the information! I've got some briquettes - and I know where to get some wood chunks. Already have a hoe - as well as some small handheld garden shovels.
I've also got a little chicken I could experiment with.
Does Oak work to smoke meat with?
I am going to give this a try...
Dutch & Mark,
My hubby and I have been worried that we brought the droughts from UT and ID to AR!
2 of our 'big kid's' (ages 21 & 23) still live in Idaho - where we had previously been stationed.
And yes, I certainly do remember the State Street River! (1983!) I was pregnant with my...
LOL - sorry about that - my mother was a High School English Teacher there in Utah - and one of my earliest 'jobs' was to go over her students papers and check spelling errors.
(I have been known to correct my college professors spelling - especially if they were one of Mom's former students!)...
[email protected]
Lots of recipes for baked goods - pies, cakes, etc.
http://www.rainbowgardens.com/recipes
This is an awesome restaurant in Ogden, Utah. They have had their sandwich (Gabby Crabby) featured in Gourmet Magazine.
Also - if you want to bake up a huge batch of...
Here is the recipe for the sauce that I make for meat loaf.
I have to warn you - I don't measure, because I often cook the 'old fashioned way'. I also don't taste as I go - I use my sense of smell - if it smells good, it should taste good!
So - you just have to sort of wing this on the...