Recent content by sofa king good

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  1. sofa king good

    New Traeger and Baby Back Ribs

    hows that? 
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  8. sofa king good

    New Traeger and Baby Back Ribs

    its been a while, weve said our hail marys and are back!!! we are trying the 3-2-1 method in the new Traeger Texas and are almost done.... I have noticed the temps on the digital readout really vary.  Im in the Phoenix AZ area so its not freezing yet but at a 225* setting the readout rises up to...
  9. sofa king good

    145* or 165*

    cool... its getting close now... this link said 145, thought I'd ask the pros http://www.wyntk.us/food/pulled-pork-barbecue.shtml
  10. sofa king good

    145* or 165*

    been reading lots of stuff on here and notice a definite division... some take their butts to 145* then wrap in foil, while others go to 165* before wrapping... seems the plateau is between 145-150. has the blue stuff got to me or what? someone talk to me, Im hungry!
  11. sofa king good

    greetings and salutations yall

    I read the 3-2-1 thing... that is a general rule if I keep the temps at 225 right? how come some of you half to let it go for double digit hrs? and I just opened the stack to 100%... how bout the firebox? it has a lower and upper damper, I opened the lower to about 1/2 we're stuck at...
  12. sofa king good

    greetings and salutations yall

    just a new guy here... live in AZ, my wife and family(5kids) love anything thats been on a grill, gas, charcoal, wood, etc. been lurking on here for a while and bought a Charbroil Silver Smoker offset yesterday. We attempted the cure/seasoning stage last night, now just put on a 5lb butt and...
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