Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by smorse
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I presume low and slow is 230 for 1 hour per 1.5lbs? How does this cut (tip) compare to say a brisket or normal chuck roast as far as tenderness and taste?
What do you think about using the 321 method. I used that very successfully when I did babybacks last weekend.
smorse
I too am a new forum member. I have been a Weber gas grill kind of guy for many. many years. About a year ago I bought a Primo ceramic grill/smoker.
I have the grilling down. I am still learning the secrets of the smoking and low and slow world. I am looking forward to learning from the...