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Recent content by smoquey
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Here is a crowd pleasing recipe that can be used as an appetizer by itself or as a great topper to almost any meat. I have gotten great feedback on this simple concoction so let me know what you guys/gals think!
Spicy Grilled Onions
Ingredients:
4 Medium-large red onions
1 ½ Cups olive oil...
First off I have to say thanks to all the members for the assistance passed around. There are few "communities" outside of the BBQ world where people are as helpful to each other.
I just finished assembly on my new Char Griller and I am excited to get it seasoned and smokin. I previously have...
Just got a new CG Smokin-Pro. To season it, do I need to light a fire in the cooking chamber or will the fire in the fire box be sufficient to season the whole unit?? Also what should my target temp be for the seasoning?? Thanks all
Just got a new smokin-pro. To season it, do I need to light a fire in the cooking chamber or will the fire in the fire box be sufficient to season the whole unit?? Also what should my target temp be for the seasoning?? Thanks all