Recent content by smokintom

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokintom

    Outhouse Smokehouse

    Here's some photos of the outhouse smoker. I did a batch of venison snack sticks today.
  2. smokintom

    smoked pepper

    I mad some smoked pepper that turned out real good. I put fresh jalapenos (quartered length wise) in the smoker and smoked them for 3 hours. I then put them in the dehydrator and dryed them. I then ground them in a coffee grinder (do this outside). Makes a great peper for soups and stews. I...
  3. smokintom

    venison snack sticks

    Ok, thanks. I will use tsp per pound.
  4. smokintom

    venison snack sticks

    Going to make a batch of venison snack sticks tomorrow. Going to grind 10 lbs venison with 2 1/2 lbs of fatty bacon. Got the seasoning kit. The problem I've had in the past is they came out too dry. Part of the problem is I had poor temp control in my smoker (since have fixed that). I am...
  5. smokintom

    New guy from Kansas!

    Hey David, Spent alittle time in southwest Kansas. I was a road Sergeant for the Liberal KS P.D. Went to the academy in Kansas. Worked there for 4 years before moving back to MI.
  6. smokintom

    new guy

    will take some photo's and try and get them posted.
  7. smokintom

    how many cut there own smoking woods?

    just put a woodstove in this summer. Been cutting wood like crazy. have 30 cords (face) cut so far. Also cut my own wood for smoking. Have alot of hickory in my woods.
  8. smokintom

    new guy

    Hi. My name is Tom (smokintom). I live in central Michigan. I smoke mostly jerky and sausage (venison). I have smoked turkey, chicken, hard boiled eggs, salt (made smokey salt). and fish. I built my smoker. The wife wanted one of those outhouses for the yard. I decided to make it a smoker...
See more
Top Bottom
Back
Clicky