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Recent content by smokinron
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Yesterday I smoked my first chuck pot roast and received a unanimous thumbs-up (licked clean) from the whole family. I wanted to thank "The Dude" for his "Chuckies for Dummies" guidance - I very much appreciated it.
Started by pulling my 5 1/2lb chuck pot roast out of the fridge at 6:45am to...
Yesterday I smoked my first chuck pot roast and received a unanimous thumbs-up (licked clean) from the whole family. I wanted to thank "The Dude" for his "Chuckies for Dummies" guidance - I very much appreciated it.
Started by pulling my 5 1/2lb chuck pot roast out of the fridge at 6:45am to...
Cajun - those pork loins look amazing!
So, I'm kinda new to all of this and wanted some specifics on how you cooked them (temp, wrapped ....?). Appreciate any info you can provide.
Thanks!!
SmokinRon
I've never smoked a "chuckie" before but saw a couple of posts on the forum talking about how good they are so decided to try this cut of meat in my smoker. Yesterday our local grocery store had Chuck Pot Roast (boneless) on special for $1.99 lb so I had the butcher carve me a couple 5 lb...
<proudly stands and in a loud clear voice states>
"My name is Ron and I am a smoker."
I've been smoking meats for a little over two years and would consider myself to be an "average" smoker - who wants to learn more. I am very pleased with the results I have produced and so are my friends and...