Recent content by smokinrob

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  1. smokinrob

    Enter Fattie Throwdown

    Good Morning! I decided to make a Gyro Fattie from a recipe in one of my bbq books for gyro sausage. I'm smokin the farm on this one. The meat contains lamb, pork "for the flavor and moistness it gives the sausage", and beef. Some of the lamb was pre-ground, but I put the rest of the meat...
  2. smokinrob

    Roasted pepper blackberry brisket

    That rub sounds great! I'm excited to see the results!
  3. smokinrob

    First ABTs (and an OnjinBomb) with Q-View

    Well done! Looks like an excellent smoke. Good choice on the beer, Newcastle is great!
  4. smokinrob

    Fatty Throwdown??

    This sounds awesome! I'm in! Will there be any rules regarding something they all must have in common aside from the shape i.e. must be traditional breakfast sausage? I would say anything goes... but that's just me.
  5. smokinrob

    char griller newbee question

    Good point on the chicken. I should have said I rarely use them... I did use them put some grill marks on a tri-tip prior to smoking. So they can be useful when you're smoking too.
  6. smokinrob

    char griller newbee question

    Those just give you the option of using the sfb as a grill..... I haven't used them at all.... could be nice if you needed the extra space. Congrats on the new smoker, i've been very happy with mine.
  7. smokinrob

    Some beef!

    Looks great! I love the idea for the gravy, I bet that has an awesome flavor!....and the dumplings!!!!...ok i think i used up my limit on exclamation points...thanks for the posting the recipes
  8. smokinrob

    Bad idea?

    That looks awesome! I like the grilling idea, it does seem to add a bit of tradition to it. I'm glad it worked out so well for ya.
  9. smokinrob

    Who Created The Fatty?

    ...Or did the fatty make the man?? ha ha jk, i first heard of it on smoking-meat.com
  10. smokinrob

    Butt ugly? - Q-view

    Good job! Looks like you started out with, and finished with a great piece of meat!
  11. smokinrob

    Bad idea?

    I made some (bratties) yesterday with just onion inside. They turned out great! The meat holds up well, just make sure to knead it together for a bit. Here's a link to my thread.. http://smokingmeatforums.com/forums/...ad.php?t=19302
  12. smokinrob

    Sunday Brattie

    Hey guys! I decided to make a fattie out of bratwurst today. I just used a pack of the Johnsonville Beer n Brats and some lightly sauteed onions. It's took the pork out of the casings and kneaded it until it all stuck together, rolled it up with the onion, then twisted it in some plastic wrap...
  13. smokinrob

    ABT's (Atomic Buffalo Turds)

    I just made my first batch last night. Turned out great! I used the canoe idea a previous member mentioned, and filled with cream cheese, cheddar, jimmy dean sausage, and topped with a strip of bacon then cooked at around 220 for 2 hours. After they were done, i drizzled some of Jeff's bbq sauce...
  14. smokinrob

    Char-Griller Smokin Pro with firebox- Mods

    This thread is great, i'm getting some good ideas. Let me know how well you think this would work. I have a chargriller with no mods. I was thinking about, as a previous member said, flipping the charcoal rack upside down, perhaps covering the far right grill section with foil, and throwing a...
  15. smokinrob

    Newbie from UT

    Hey everyone, I'm Rob from Utah. I've been smoking for about a year now. I currently have a char-griller but have been dreaming of a Lang smoker.....someday. I mostly stick to smoking pork but i'm starting to broaden my horizons (hopefully some potatoes this weekend). Anywho, I finally got...
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