Recent content by smokinmike

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  1. smokinmike

    Beef Short Ribs any suggestions

    That sounds right up my alley. I just bought some mojo sauce to use in another recipe but I will use it with this ,also have Jeff's rub that I know is good. Thanks for your imput , is the cooking time close to babybacks?
  2. smokinmike

    Beef Short Ribs any suggestions

    I'm going to do some babybacks but I found some beef shortribs 75% off at the store. Any imput?
  3. smokinmike

    Happy SmokeN' in St. Pertsburg, FL

    Welcome this is a great site I'm new here myself and there is alot of great imput here . I use the same smoker as you and love it. Take your time and enjoy the site , like I said lots of usefuf info here.
  4. smokinmike

    How does this sound?

    Tomorrow I'm going to smoke some babybacks with jeffs rub with one modification and make a Spicy Applebutter Rum Sauce. Now the recipe will be a work in progress but I have made one I am going to try. I will let you know tomorrow night how things turn out and I will take some pics. Has anybody...
  5. smokinmike

    First time smoking pork & have some questions

    I got my meat grate in my smoker up to 225 then put the meat on about 8:00am. I had 3 different sizes of pork from 6lbs to 9lbs. I decided to put smoke on for 6 hours. I kept my grate temp from 210 to 240 for 6 hours. I spritzed with apple juice once per hour. At the 6 hour mark I checked the...
  6. smokinmike

    First time smoking pork & have some questions

    It is a smithfield that was vacsealed. Is that what you mean?
  7. smokinmike

    First time smoking pork & have some questions

    So that slight smell was nothing to worry about? Just don't want to make anybody sick.
  8. smokinmike

    First time smoking pork & have some questions

    Thanks everybody for your advice and tips. I'll start smoking about 6:00am tomorrow morning and let you know tomorrow night how things turned out. But I do have one important question. When I was prepping all of the meat I noticed that one of my pork shoulders had a slight smell. It was nothing...
  9. smokinmike

    First time smoking pork & have some questions

    I am going to smoke a 9lb and a 8lb shoulder but also have a 6lb butt. I will be making pulled pork with these.I'm going to use Jeffs rub and sauce.The question I have is cooking time. I know it's roughly 1.5 hours per pound so my 8 and 9lb shoulders should be finished about the same time but...
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