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Recent content by smokinmeat
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Shortone also fixed some fatties. 1 with hamburger, rub, and shredded cheese. One with ground pork, rub, and shredded cheese. And one with sausage, garden/vegetable cream cheese, and shredded cheese. Here are pics of them.
Checked the temp from side to side and found theat the temp gauge is real close on the end where it is located and the other end , closest to firebox is 15 to 20 degrees warmer with the new baffle and tuning plates. Check the temp with Shortone's digital therms at grate level.