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Recent content by smokininmontana
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I just finished 6 racks of beef ribs yesterday. They were a little tougher than I would have liked but the flavor was unbeatable. I used Jeff's rub and added the "secret" ingredient wild cherry kool-aid and smoked them with a combination of hickory and cherry wood. The taste was really unique...
Hey every one I have been reading this forum for quite some time now and I wanted to join in share some information, and learn a few things from you guys. I love BBQ but in Montana its really not that popular so I need some help from time to time and it looks like this is the place to find it...