Recent content by smokingmatt

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  1. smokingmatt

    Pulling chicken?

    hit 168 and i pullled them.....Waiting a while before I pull. Got bored waiting so made a couple of fatties... too....
  2. smokingmatt

    Pulling chicken?

    These things smell great. I can't wait. The funny stuff behind it is cause it started raining here, ain't really rained in two months, which is the funny part, and I stood up a umbrella to keep the rain out. My ECB doesnt' like the rain much.
  3. smokingmatt

    Pulling chicken?

    On the Smoker at 10:30 going to flip at 12 and off by 3 or 3:30...
  4. smokingmatt

    Pulling chicken?

    In a kosher salt, brown sugar brine. Kinda looks nasty now, but wait till tommorow......
  5. smokingmatt

    Pulling chicken?

    If I can remember where I left my camera. As long as you don't mind pics of my old ecb. She's been good to me, hopefully to be replaced when my bank account allows me.
  6. smokingmatt

    Pulling chicken?

    That just hit me, my life loves chicken salad, and i think it's alright, but smoked, I bet that would be real good...... --matt--
  7. smokingmatt

    Pulling chicken?

    I have 6 of them in brine right now, with 3 gallons of water and one bag of ice to keep it cold, in my cooler. Can't wait to start smoking in the morning. I can already taste/picture it now. --matt--
  8. smokingmatt

    Pulling chicken?

    I have smoked chicken before, with great results, my question is if I want to pull it like pork at what temp should I pull it. Should I do it about 170, or wait till about 190? Any help, or if anyone has ever done it let me know. thanx, --matt--
  9. smokingmatt

    Is this normal?

    Somehow my childhood obsession of fire, has turned into an adult obsession with bbq. I dream about the beautiful smoke rings, and the falll apart in your mouth meat. And I have learned that it takes time to smoke good. Because the more i smoke, the better the meat tastes. --matt--
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