Recent content by smokingeagle

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  1. smokingeagle

    Bacon weave question

    It takes 14-16 pieces of bacon depending on the cut and size of the bacon to make a weave. You can usually get one fattie made out of 1 pack of bacon.
  2. smokingeagle

    Questions on hot smoking salmon.

    Thanks Eric and Dave I did put the salmon in the brine. Its a wet brine with soy sauce, salt pepper,water,dry white wine and garlic and onion powder. The thickness of the meat is just less then one inch. I think i will cut the fillets into pieces then smoke for the above temps. I will a post...
  3. smokingeagle

    Questions on hot smoking salmon.

    I bought 6lbs of salmon fillets. Skin was removed and its the whole fillet not cut up. My questions are as followed. 1. Do I leave the fillets whole or cut into smaller pieces? 2. Should i put some tin foil under them to keep from drying out? 3. What temp. should i be smoking at? 4. How...
  4. smokingeagle

    Stall when smoking pulled pork ?

    This weekend I smoked (2) 7.5lbs pork shoulders. I noticed after 2 hours i was up to 100 degrees and the third hour it was 125 degrees. When i checked it at hours 4,5,6 it was still only up to 128 degrees. My questions is the meat didnt get over 140 and 4 hours so do you think the pulled pork...
  5. smokingeagle

    my new (to me) Sidefirebox smoker!

    It didnt look like that when you left on thursday. Sweet job on the paint and flames.
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  7. smokingeagle

    Cleaning out UDS

    I just lift the coal basket out and wipe the bottom out with a paper towel to get the moisture out and dump any ash from the basket and its ready to use the next time...
  8. smokingeagle

    Hello from Minnesota

    Welcome to the party, hope you learn alot from this forum.
  9. smokingeagle

    Made Les3176's Mac @ Cheese and ABT's. The end from a Great Smokin' weekend!!!

    Made some of that mac & cheese last weekend. Made a double batch for 12 people and there was no left overs. Definitly have to make more often .Thanks les3176.
  10. smokingeagle

    Hello from Minneapolis, MN

    Welcome to smf. Another mn to the family.
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  12. smokingeagle

    Smoke 'em if ya got 'em...

    Welcome to smf, you can and will learn alot of info from this site.
  13. smokingeagle

    Sparerib Cooking Techniques??

    Did some st.louis style this weekend for the first time using the 3-2-1 method and the family loved them. Been doing baby backs for years think i am gonna stay with st.louis style.
  14. smokingeagle

    Homemade smoker

    80 gallon horizantal smoker on a towable trailer. Built 3 years ago. Have used it the past two years, need to sell to make room for the next one i am building. Runs on propane or with charcoal and wood. Easy to keep temps steady, It started as a 80 gallon air compressor 3/16 inch thick with a...
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