Recent content by smokingamecocks

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokingamecocks

    sirloin tip

    Hi All! Hope you are all enjoying this Palm Sunday smokin' sumpthin! I'm looking for some good tips on smokin' a 10 lb Angus Beef Sirloin tip roast for Easter. Any good ideas? I'm going to use Jeff's rub for the seasoning. Would brining help? Thanks to all
  2. smokingamecocks

    Smoking Woods

    thanks Brad. I'll do that!
  3. smokingamecocks

    Smoking Woods

    Hi all, I'm located in central SC and am having to purchase some of my wood from places like EBay, etc. Doing it that way can get a bit pricey since I do a lot of smoking. Walmart has hickory and mesquite for a reasonable price, but woods like apple, cherry and pecan are not readily available...
  4. smokingamecocks

    Howdy y'all from Lexington, SC

    thanks to all for the warm welcome! It fits with the work we all love to do
  5. smokingamecocks

    Howdy y'all from Lexington, SC

    thanks bluefrog! That's what I have heard about smoking all day. The money I save on charcoal and wood chunks would probably pay for it in a year. I'll look at the website you recommended too! I've been a gamecock since 1955 and I tell people I have the scars on my wrist to prove it. Thank God...
  6. smokingamecocks

    Howdy y'all from Lexington, SC

    Just happen to stumble on to this site and after 30 min., I love it! I've been smoking meat for 30+ years and on this site is the first I've heard about white smoke. No wonder sometimes the meat has a bitter taste. I use a Kingsford barrel grill/smoker and go thru one every two years or so. I...
Clicky