Recent content by smokindragon

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  1. smokindragon

    turning a conventional oven in to a smoker?

    maybe drill out both back burners and put some stacks on em might look a lil like a big rig then
  2. smokindragon

    turning a conventional oven in to a smoker?

    ive been trying to brain storm over this for awhile now just thought id ask to see if any one has done this or has any suggestions heres my thoughts Using an old dead conventional oven with a "pan drawer on the bottom" I would remove all plastic including Knobs wires etc remove all burners...
  3. smokindragon

    more rib questions

    most the smoke was white a kinda billowy when it was smokein then it calmed down and was just whispy greyish white smoke. thinkin maybe put ribs on to early ???
  4. smokindragon

    more rib questions

    ok yall im the ribs for the most part arent bad great smoke ring good smokey flavor think theres a hint of creosite or what ever that is that makes the tongue tingle like numb but its not throughout just hint here or there. i know i seen bout that somewhere on here but cant find it again...
  5. smokindragon

    Official SMF March Throwdown

    lol awwww oh well thats out sorry im new didint mean to mockor anything was just joking around
  6. smokindragon

    more rib questions

    country style boneless ribs been on just about 3 hours meat therm says there at about 110
  7. smokindragon

    Official SMF March Throwdown

    TURDUCKEN what about TURDUCKEN ??
  8. smokindragon

    more rib questions

    ok his might be a sin but remember im new i do not have any thermometer except my meat thermometer and the one one the smoker... and i dont think the one on the smoker is working it hasnt raised off 100 (which incidently is the lowest number on it). btw its bout 38-40 degrees out now. am i...
  9. smokindragon

    charcoal starter???

    woohoo my pic worked too
  10. smokindragon

    charcoal starter???

    thats how i got my smoker 15 bucks was used once acording to the lady who sold me it she said it didnt smoke like her husband thought it should when i looked at it it did look pretty new and looked like he was trying to put the wood chips in the water pan with just charcoal below. but i...
  11. smokindragon

    more rib questions

    ok first of all i hope there isnt a limit to the posts cuz im prolly there and i just started. aaaaanyways k im smokin for the first time on this barrel style bullet style what ever its called lol and they been on bout an hour now theres a good yummy steady stream of smoke coming from it but...
  12. smokindragon

    Questions from a newbie HELLP lol

    hmmm ok been going over an hour now. now i ask another Q question lol do i turn the ribs at all or leave them be a cple more hours ?? do i check on the every hour or not at all ??
  13. smokindragon

    charcoal starter???

    thanks thought starting them on there would be ok just not sure if there might be chemical reaction with the gas and the charcoal but i guess if there would have been i wouldnt be here typin lol
  14. smokindragon

    charcoal starter???

    ok good idea or bad idea i am not a coffee drinker and the ones i know are folgers fanatics so i have no means to get a coffee can lol. no money to buy a charcoal starter and to lazy to sit and nurse everything minute by minute with newspaper. here was my bright idea:*? maybe: lol ok i took...
  15. smokindragon

    Questions from a newbie HELLP lol

    well dont drink coffee so the coffee can is out of question and i dont have a charcoal chimney so heres what i have done i put my starter coals in my gas grill to get them started then gunna transfer them to the main coals wish me luck lol
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