Recent content by smokincoalkracker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokincoalkracker

    Dry vs Wet brine

    What is Pops Brine?
  2. smokincoalkracker

    Dry vs Wet brine

    Can anyone tell me the advantage or reason to use one method vs. the other when it comes to brining trout/ salmon? I normally use the dry method but Im open to new better ideas. Thank.
  3. smokincoalkracker

    Snack Sticks

    I would like some opinions on "store bought" snack stick mixes like the ones sold at Bass Pro or Lem. I would also like to hear any personal recipes that are better than the premix stuff. Thanks
  4. smokincoalkracker

    Turkey on Big Green Egg

    Started at 12:00 noon. Second pics are 2 hours in.
  5. smokincoalkracker

    Turkey Brining

    How long would you say is too long to brine a turkey? I am going out of town Monday morning for work and won't return home until Wednesday night. I was thinking of putting the turkey in the brine Sunday night and then take it out on Thursday. Is that too long?
  6. smokincoalkracker

    Cold smoking on a Big Green Egg using the a-maze-n

    Has anyone tried this with salmon? If so what is the method and placement of the pellet smoker?
  7. smokincoalkracker

    Collagen sausage casings

    I had these in my cabinet. I forgot they were in there. Anyone tried these?
  8. smokincoalkracker

    Collagen sausage casings

  9. smokincoalkracker

    Collagen sausage casings

    Has anyone used collagen casings to make kielbasa? If so, does it work well? Im in the Charlotte, NC area and not sure where to get natural casings and the collagen seem very convenient also. Thanks, Tom
  10. smokincoalkracker

    How to get turkey breast to sit upright? Wants to flop over

    Im doing the same. I set mine up like I do when making beer can chicken.
  11. smokincoalkracker

    a Butt worth seeing in progress 4 hours so far.

    file://localhost/Users/thomasserovich/Pictures/iPhoto%20Library/Modified/2013/Aug%2031,%202013/IMG_0828.JPG
  12. smokincoalkracker

    Chicken Drumstick Lollipops with Q View!

    They look great to me.  Did you put them on the grill after the final saucing?
  13. smokincoalkracker

    Hello from NC

    Welcome.  
  14. smokincoalkracker

    Ground pork smell/odor

    I picked up a couple of pounds of ground pork today at Harris Teeter.  The smell concerns me.  The sell by date isn't for a couple more days but I not sure of the smell.  The meat also felt very soft, is ground pork very soft? Thanks Tom
  15. smokincoalkracker

    Bacon Wrapped Chicken Roll Pastry with Skewered Soy Sauce & Honey Marinated Rib Meat (Q-View)

    That was a great post.  I'm always looking for new less boring dishes.  I'll be sure to make these this weekend.  Where do I find the puff pastry?  Is it in the freezer section with bread and pizzas?  Thanks again.  Please feel free to send me the secret spice recipe.
See more
Top Bottom
Back
Clicky