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Recent content by smokinbo
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I decided to smoke two briskets this past weekend and thought I would take some pictures so I could get some tips from anyone that takes a look. Here are the briskets; 10.44lb and 10.88lb from Sams Club after soaking in a bath of Claudes marinade for about five hours.
Put a nice coat of...
I used mustard, Jeff's Rub, to start. Then I used the 3-2-1 method and put a finishing sauce on it the last hour. I just started smoking myself in December and learned a great deal from this forum. Good Luck and have fun!!!