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Recent content by smokin'bandit
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The finishing sauce is very similar to what I use in BBQ slaw. I don't like cole slaw on BBQ. Pretty much just add the sauce to chopped cabbage and refrigerate until it is cold. Good stuff!
I have a Boston Butt going in the smoker tonight and my couisin brought me a deer shoulder to smoke for him. I have done a good many butts but never a deer shoulder. It isn't near as thick as the butt so I am worried about the time. Will it cook faster than the butt? I planned on rubbing the...