Recent content by smokinathensdawg

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  1. smokinathensdawg

    Thinking about starting to brew

    Hi all, I know I'm a bit late on this one, but my two cents would be to NOT use the Mr. Beer kits! I've been brewing for ten years, and one of my brewing buddies (award winning brewer) tried one of these as an experiment. He made two batches... one following the Mr. Beer directions to the...
  2. smokinathensdawg

    Feeding the addiction...

    I know, I know... no documentation, no good eats!!! I'll do better next time!
  3. smokinathensdawg

    Feeding the addiction...

    Sorry everyone, no Qviews... I got so wrapped up in that BIG DAWG win over the bugs from the North Avenue Trade School, that I neglected to take pics... The reviews were great! I really enjoyed doing the brisket and the salmon. I REALLY enjoyed the smoked whole sweet onions though! These...
  4. smokinathensdawg

    Feeding the addiction...

    So, today is my third go with my smoker... I'm doing brisket, salmon and whole onions. I couldn't get a whole brisket, so I have three <2 pound flats. I seared one of them to see what all the fuss is about and to do a taste comparison. My gas grill is a hunk o' junk, and I couldn't really get...
  5. smokinathensdawg

    First Turkey results...

    My brine was straight from Alton Brown (Good Eats)... 2# light brown sugar 2# kosher salt three crushed garlic cloves black peppercorns 12 Qts hot water 10# ice Left in brine overnight... smoked between 250 and 300* for just under 5 hours. I filled the water pan with a combination of apple...
  6. smokinathensdawg

    First Turkey results...

    Here are some pictures... I hope I got the link right! http://picasaweb.google.com/beerbell...er/SmokingMeat
  7. smokinathensdawg

    First Turkey results...

    Well, I can't complain about my first turkey smoking experience... brined two ~11# birds with brown sugar, kosher salt, garlic and black peppercorns overnight... cranked up the Smoke Vault at noon with apple wood chips soaked in apple juice... birds wen tin at 12:30 and came out at 5:15. Misted...
  8. smokinathensdawg

    Salmon - glaze or waterpan?

    ...what's this glaze everyone's talking about?????
  9. smokinathensdawg

    "Hi!" from Athens, GA

    Homebrew and BBQ, Just noticed your username... I'm also a homebrewer . Whatcha' got on tap? smokin'dawg
  10. smokinathensdawg

    "Hi!" from Athens, GA

    Thanks! Glad to be here. I'm actually smoking two birds... one 10# and one 11#. My plan was to begin at noon for a 7 o'clock dinner. How does that sound?
  11. smokinathensdawg

    "Hi!" from Athens, GA

    Hi everyone, I've just started smoking with my CampChef 18" Smoke Vault propane smoker. I've had one smoking session so far (with pretty decent success), and I'm about to tackle Turkey day! I've got the bird in the brine and I'm ready to go with the smoker tomorrow. I'll be using Apple wood...
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