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Recent content by smokin t
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I cut my door just past to dead center to the back so there would not be a crack at the top for the heat to escape. And for how far down will depend on the style of smoker u decide to build . I built a reverse flow and cut my door about an inch above the baffle plate so i could fill with water...
I have only used it one time and it seemed to hold temp ok. It was only chicken drumsticks so it was a very short smoke. We were going to do ribs and a ham today but were rained out. The snout is a copper bucket and i took it off to paint so i could leave it coppper, but it is back on now and...
Spent the winter weekends working on this one... It was fun and just needs a few finish touchesouches...Cooked once so far and it was all right..need to work out the time