A few tips on cooking temps I could offer:
GRILL TEMPS FOR MEATS, VEGGIES AND FRUITS
Hot
Skirt Steak, Fish filets/steaks
Medium Hot/direct
Medium Hot/Indirect
Tenderloin Roast, large shrimp
Medium/direct
Asparagus, Sweet Peppers, Corn, Eggplant, Fennel, Mushrooms, Onions, Rib Eye, T-bone...