Recent content by smokeywray

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  1. smokeywray

    Check out "Chuck eye steaks"

    Chuck eye's are GREAT! Thanks for the post OP. I went into Jungle Jim's (Huge supermarket in greater Cincinnati that has everything imaginable) and looked around the meat dept for these bad boys. I almost picked up "Eye of Round." I couldn't remember the name "Chuck eye" initially. When one of...
  2. smokeywray

    Using Mesquite wood on baby back ribs??

    Smoked two 8.5 lbs butts last night for a few hours. This was a last minute thing for me because of my busy work schedule. I used mesquite chunks and 1 foil pack of Hickory chips... I finished the butts foiled in the oven at 300 for about 5 hours until the temp of the butts were @ 210 degrees...
  3. smokeywray

    Paint peeling inside the Bullet Smoker

    I think its just carbon build up. Don't forget to clean your smoker occasionally, at least once after a dozen uses or so. My grill has CRAZY carbon build up... I've only used the ECB three times.
  4. smokeywray

    Dutch's "Wicked Baked Beans"

    I could swear I read that from Dutch himself somewhere in the first several pages... I think he said he drains them of the canned juice. Are you sure? I'm doing a quadruple of this recipe on Saturday, can't wait. Walmart has the HUGE can of bush's for about $4.50.
  5. smokeywray

    Raichlen's "Smoky Mustard" BBQ Sauce

    What is this mustard sauce? Is there a recipe or is it store bought? If store bought, is there a copy-cat recipe here on the forums somewhere?
  6. smokeywray

    Dutch's "Wicked Baked Beans"

    Do you drain the beans of the canned juice in a collander? If I understand correctly, dutch uses a collander to drain but doesn't actually rinse.
  7. smokeywray

    2nd brisket attempt - rubless

    Great job... I'm hungry
  8. smokeywray

    Cattleman's Smoky BBQ sauce

    I bought a gallon of this stuff in preperation for a big party and now I'm regretting my purchase. I don't really care for it. Does anyone use this and have you had any success with cutting in some other ingredients? Any mods to this sauce would be appriciated.
  9. smokeywray

    Shoulder Picnic Roast or Shoulder Butt Roast?

    Thanks, can't wait to get you guys some qview of the big upcoming smoke/grill this week.
  10. smokeywray

    Cincinnatians - Jungle Jim's meat sale

    Jungle Jim's has their BB's ribs for $2.59/lb. Cyropacked (or vac'd, whatever the term is) in packs of three racks. I picked up a pack of 3 for $20... VERY good deal, just wanted to spread the word to those of you who live near Fairfield (Cincinnati, OH) so that you can get in on this deal...
  11. smokeywray

    Shoulder Picnic Roast or Shoulder Butt Roast?

    Walmart has both Pork Shoulder Picnic Roast and Pork Shoulder Butt Roast, What's the difference? The picnic is 1.18/lb and the Butt is 1.78/lb. I'm leaning towards purchasing 2-3 of these and I'm thinking about going with the Butts using simple logic of you get what you pay for. Is there really...
  12. smokeywray

    Is that hickory I smell?

    Salsa, Are those wings from the freezer or wing sections that you cut up yourself? I never have good results with the wings that are pre-cut and frozen (tyson). They are bigger wings for some reason, but they tend to come out tough as nails for me.
  13. smokeywray

    Pork rub that's not spicy?

    LOL. She is the PICKIEST eater I've ever met in my life! It's ridiculous.
  14. smokeywray

    Pork rub that's not spicy?

    Jeff's rub is amazing. I used it on Pork chops last night and threw 'em on the grill. They came out with the best flavor... I think I cut the cayenne pepper down in mine a little. My fiance couldn't stand the spicyness in ANY of the rubs I tried before Jeff's. Trust me, buy the recipe it's...
  15. smokeywray

    best beer for BBQ

    Nothing is better than BBQ and Corona in tha summer time! All summer by the pool, I'm either drinking Corona's with salt and lime or a little Margarita! 2. Budweiser 3. Miller Lite
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