Recent content by smokey2569

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  1. smokey2569

    Babybacks...splitting 2-2-1 over two days?

    Just cook them all at once and reheat the next day. Like others have said, either on the grill or in the oven. When I reheat leftover racks, I throw them on a medium grill still in the foil for about 20 minutes, then unwrap, sauce and crisp up...they taste as good as they did on day 1...
  2. smokey2569

    Breakfast Fatty question

    What subzero said... I cook everything prior to filling, hash browns included. Last time I picked up a few hash brown pucks from Mc'ds cause I was running late on time, and they were exactly the same as when I make them at home. The breakfast fattie is one of the best I have made behind the...
  3. smokey2569

    What is everyone smoking this weekend?

    4 racks of spares and 4 fatties for me. 2 bacon, cheese and onion filled and 2 steak and cheese filled... going to be a delicious saturday!
  4. smokey2569

    Breakfast Fatty question

    I have made a few of these, and it has never dried the egg out. I scramble them first with some veggies. I then let them cool a little and add in some cheese and throw in the fattie. I have added hash browns as well, and they have always come out good. The fat in the sausage will keep things...
  5. smokey2569

    60th Birthday Party QVIEW! PP, Ribs, Brisket, Fatties...Giddy Up!

    I think the best 2 were the steak and cheese, and the mac and cheese. Those are going to end up being go to fatties. Parkay is a liquid margarine/butter they sell here in the states. Not sure what the equivalent would be in Canada...  
  6. smokey2569

    Where to buy bulk aluminum dishes?

    I was buying them at the supermarket for close to a $1 each. I then realized that BJs has the same size I buy at the supermarket in a package of 30 I think. They are about $8 for the package. Thats about $.25 each. They are not the full buffet trays, but the half ones. They are perfect size for...
  7. smokey2569

    60th Birthday Party QVIEW! PP, Ribs, Brisket, Fatties...Giddy Up!

    No, I used the turkey fryer for the wings. Was able to do them all in 2 batches. I like fried wings much better than smoked...Smoked are good, but a good fried crispy wing can't be beat...
  8. smokey2569

    60th Birthday Party QVIEW! PP, Ribs, Brisket, Fatties...Giddy Up!

    Thank you. I cannot take credit for creating said piston, as I "borrowed" the idea from Cowgirl, but check it out. It works well, and costs about $3 to make.
  9. smokey2569

    60th Birthday Party QVIEW! PP, Ribs, Brisket, Fatties...Giddy Up!

    Fattie Piston is the only way to go for filling a fattie. Check out the fattie forum, you will find it in there.  
  10. smokey2569

    60th Birthday Party QVIEW! PP, Ribs, Brisket, Fatties...Giddy Up!

    This has been a much delayed post, but I am a lazy lazy man. Since there were several types of meat in attendance, I chose the category that was the most prominently represented. Swine was the winner. So, I present to you the largest gathering and amount of food I have produced in my life. I...
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