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Recent content by smokey steve
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Sorry bout your bad luck, but hey practice makes perfect they say. From my experience with cheese, start off with about 4 pieces of charcoal and just a few little pieces of wood, should be just about all you need. The cheese shouldn't be on any longer than an hour IMO. Use cheese cloth or if you...
First off Welcome, you will love it here, many many good people willing to help out.Secondly, Not to be a meanie or anything but your post is kinda hard to follow without commas or periods, must be the excitement of this place. Need help with anything give an oink and someone will be with you as...
Yeah no WaliWorld crap here, We get em straight off the boat, I drive down to Fernandina Beach Florida bout 2 hours away once a week and pick em up. We are selling the large for 6.99 per lb head on and the jumbos for 7.99 per lb head on. I will get back with ya on the drop shipping also. Have a...
I am going to definetly have to try this one, me and the old lady's pops just opened up a seafood market in town and we are selling about 150 to 200 lbs of shrimp a week and I am getting bored with fried shrimp. Thanks for sharing, cant wait to try it out.
Just do the it the exact way you do your butts like mentioned above. Picnics just taste alittle more like ham thats all. When I do em I separate pieces for pulling, slicing and bark and let whoever thats eating get what they want.
Hey Debi, I finally got around to trying your suggestion and it did the trick, much appreciated. Now hopefully I can find some time to actually cook this year.