Recent content by smokey mtn smoker

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  1. smokey mtn smoker

    What do y'all think of the smokenator?

    I got mine 2 weeks ago, this is from a previous post after my first cooking with it, this post is from about a week ago: The first trial run was a productive one. If I can ever figure out to post pictures I will, however I am still fairly new to the forum worlds. I really loaded the cooker...
  2. smokey mtn smoker

    The smokenator!

    The first trial run was a productive one. If I can ever figure out to post pictures I will, however I am still fairly new to the forum worlds. I really loaded the cooker down for a first cook. I smoked an 8 lb Butt, 2 chicken halves, beef tenderloin and some ABTs to snack on. Here are a few...
  3. smokey mtn smoker

    The smokenator!

    Ordered one on Monday, it arrived yesterday. It will be used today, I am anxious to try it out.
  4. smokey mtn smoker

    Pic of My New Smoker

    I had mine made at a local metal fab shop. All the pieces were made of 10ga steel. The baffel extension dimension is 8 1/4x13 3/4 and welded to baffle that exist from the factory. I had tuning plates made from a recommedation that I had read here within the past week. I only needed 3 pieces...
  5. smokey mtn smoker

    Pic of My New Smoker

    Congrats on the Cimarron - I've had one for two years and have enjoyed cooking with it. Just recently completed extending the baffle plate and adding the tuning plates, I also changed the charcoal grate - it will make a difference in temp control. Fire it up, drink a cool one and enjoy!!
  6. smokey mtn smoker

    Greetings from the Smokey Mountains

    I have been reading this forum for sometime now and have taken several tips to help make my cooking more consistent – thanks everyone for sharing. I am originally from North West Alabama, but currently reside in East Tennessee, about 15 minutes from the National Park. I am currently cooking...
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