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Recent content by smokereferee
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any ideas on how to smoke potatoes. I am guessing, wash, poke with a fork and then every once in a while just give them a squeeze to see how soft them are getting?? Thanks
Hi All; around mothers day of this year I was searching thru the forums for some rib ideas and while I was searching my eyes just started to wander thru all of the awesome ideas for all types of meats, etc. One post I saw was someone who marinated bonesless chicken breasts in a dark type of...
Hi Smokers!! Happy 4th of July from your neighbor of the north here. I want to smoke a jerk tenderloin. Any hints from the rub/marinade to how long to smoke this beauty? I will be smoking some baby back ribs with it. Thanks for the advice and once again.... Happy 4th of July!!
Well, here goes the test of all tests..... smoking a meal for 15 for me mudder, on Mudder's Day. Gonna be using the BCG which I put thru a test run a few days ago and was pleasantly surprised. Thanks for all how throw lil tidbits of info and advice on smoking and grilling, etc. You have no...
Hello I'm Chuck from Canada, recently bought my first smoker/griller a Brinkman to cut my teeth on. I have had a small cast iron smoker box that I have used on my bbq the last few years but finally decided to scratch the itch and by a smoker to start off. In Windsor, there are now 3 local...
Hello from Canada, across the river from Detroit. I am not new to smoking but just bought my first smoker. Its a $70 Brinkmans Smoke n Grill. Everything looks good but I am not sure of a few things.
1- In the charcoal pan at the bottom of the grill, is this where I would put my smoker box...