Recent content by smokenlove

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  1. smokenlove

    Carolina BBQ Sauce

    anybody have a recipe for a vinegar based BBQ sauce?
  2. smokenlove

    new rub maker :)

    ok, so here is my next issue....i want to start making my own rub.....i think the rub i use may have too much sugar in it and it could be helping my ribs and brisket turn too dark..... anybody want to recomend where to start on this??? Thanks a million ...
  3. smokenlove

    Help!!!!

    ok, so i did what yall told me about the wood chips and i did not soak them and i used chunks .....my bird was golden.....it was to die for!!!! :) ok, so here is my next issue....i want to start making my own rub.....i think the rub i use may have too much sugar in it and it could be helping my...
  4. smokenlove

    Help!!!!

    ok, thanks for all the advise.....Sunday will be the big day so we will see how it turns out!!!!!
  5. smokenlove

    Help!!!!

    I do not like sweet meat so no I do not use sugar in my brine, about the smoke yes it is white, I do soak my chips for a while before I cook with them.....so how do I get this blue smoke? I am smoking a turkey and ribs this weekend, so I would like to see what I can change to make it even...
  6. smokenlove

    Help!!!!

    Hi- I have smoked 2 turkeys but have a question, I do use a brine and only get about a 12lbs turkey. My question is, i use an oklahoma joes smoker the kind with the fire box on the side. i only cook the turkey for about 4 -6 hours at 250, my problem is the outside is black and not that pretty...
  7. smokenlove

    good morning from Texas

    Hi- just wanted to tell everybody hi and see if there are any events in Texas coming up soon.............please let me know
  8. smokenlove

    hello from TEXAS!!!!

    Hey guys......im new and excited to get everybodys advise on how to improve my meat.....any tips or hints???
  9. smokenlove

    New to Forum

    just wanted to say HI! I have been smoking ribs, briskets, and turkeys for about 2 years now and i love it.....
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