Recent content by smoken yankee

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  1. smoken yankee

    Bradley 4 rack electric smoker bisquettes

    Amazon wants $25 for 48 bisquettes and BassPro wants $20 for 48. I had just bought a Bradely last week and ordered the bisquettes from amazon, I received the smoker but the bisquettes won't be delivered till after thanksgiving, so I bought mine from basspro to season the smoker. just my 2...
  2. smoken yankee

    BBQ Pitmasters: Season 3...Wrap up...

    Who was Aaron Franklin? I know he is from TX. somewhere.
  3. smoken yankee

    Landmann LP Smoker

    What's the good and bad on these smokers, has anyone ever heard or seen them. A friend is thinking about buying one. I told him I didn't know anything about it, so I'm asking y'all experts this question.                                    Thanks
  4. smoken yankee

    Brinkman electric, chips, chunks, dust?

    I started out with one of those 20 some years ago and it came with a piece of metal that stood over the a section of the element ( middle part of element ) with another piece welded on top with sides so the chips wouldn't fall off. I still have it and sometimes use it to do ribs and pork butt...
  5. smoken yankee

    soot

    Sorry i didn't get back with you all caught the bug and didn't try to work on my smoker. The flame is yellow but I did see some spider webs on the grates and did have a couple of ( dead ) stink bugs in the connector to the propane tank. But will try and clean every thing this weekend, I'll...
  6. smoken yankee

    soot

    It didn't have a sour taste to the meat, I just said it didn't have the smoke taste because it was done in the inside oven.I put a small amount of chips into the wood chip box. What do you use to clean your smoker with and when you reseason your smoker what is the first thing you do?
  7. smoken yankee

    soot

    what causes soot in a propane smoker, I do clean my smoker after 3 smokes but when I put the turkey in the smoker yesterday for about an hour the turkey was covered with a fine layer of black soot, this never has happeded to me, what should I check, is the fuel line cloged? Had to put the...
  8. smoken yankee

    Having problems with AMNPS

    scarbelly has a good idea for hanging your AMNPS, but wouldn't use paper clips, instead cut some lengths from a wire coat hanger in different lengths so you can judge how far your from the heat source, just my two cents. Larry
  9. smoken yankee

    Water bowl...when to use, how much?

    I foil mine, when I smoke a turkey I use a cheap white wine ( 1 gal ) only put half in at a time.
  10. smoken yankee

    Venison cooking tips

    I inject a marinade in mine and then put a semi hot rub, wrap it in plastic wrap overnite,( this is a hind quarter roast ) then take it out the next day and let it come to room temp until the smoker is ready, once the smoking is over I pull it once it reach's 140* then wrap it in foil for 2...
  11. smoken yankee

    Flap steak

    I marinaded it for four hours and got the grill ready and grilled it on each side for 5 minutes each, had baked potatoe's and asparagus and a small salad. Thanks yall for help.
  12. smoken yankee

    Flap steak

    Has anyone ever smoked or grilled this type of steak, would you marinade it and if so how long would you marinade it for or is there another way to tenderise it.When we bought it the other day it came in strips about 10 per package, Need help. Thank you
  13. smoken yankee

    Woman Corals 13 foot 900 lb Gator...

    BBQ/smoked gator tail yummy...LOL
  14. smoken yankee

    Woman Corals 13 foot 900 lb Gator...

    A fishing friend of mine was surf fishing in SC a couple weeks back and while he was tending his rods something caught his eye to the right side of him, he thought he was seeing things but found out it was a 10 foot gator and thought that they only lived in fresh water, he called a park ranger...
  15. smoken yankee

    Beef Ribs

    A friend of mine just brought me in some beef ribs and wants me to smoke them for him. I've never done beef ribs before, but do have a nice rub for them, what's the best way to smoke them ( temp and how long )?  He got these ribs for 2.19 a pound is that a good price.  So please help me out...
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