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Recent content by smokemonster
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That's great to hear!
Also, thanks very much for the feedback about your experience with both brining and injecting a Boston Butt. I think this is exactly how I will do my next one.
Since you liked the brine recipe, I will see about getting my rub recipe posted. I formulated this rub recipe...
Me too SH. When I went to apply my directions there was nothing like that there.
I wonder if we have to make a certain number of posts before we "newbies" can have the signature option.
HOW 'BOUT IT MODERATORS??? If any moderators are reading this thread could you give us an answer about...
This is a really good one Monte--adapted from Steven Raichlen's recipe in How to Grill pg.129--I have used this on pork and turkey breast, and it is truly a 5 Star recipe in my book:
1 cup hot water
2 cups cold water
3 tablespoons bourbon
2 Tbl olive oil
3 Tbl coarse salt
3 Tbl brown sugar...
Thanks very much for the comments guys . . . collectively you have inspired me to try it. The next time I do a Boston Butt for pulling pork I will use a bourbon brine for about 4 hours and then hit it with the mustard and rub and cure it for 24 hours, and I'll report back here to let any...
Hello,
I just tried my hand at using a charcoal grill as a smoker for the first time with two Boston Butt roasts for pulled pork this past week. I did one on this past Thursday and the other on Saturday.
This went very well and I was very pleased with the results, especially since I have...