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Recent content by smokemack
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The time will depend on the size of the bird. I usually smoke a 4-5 pound bird for about 3.5-4.5 hours at 225 degrees. Best to use a digital therm that you can insert into the bird. I pull the bird at 150 (that's just my liking); most will say let it hit 165...
Ah, the ever familiar "bonus pack" of Sanderson thighs. They frequent my freezer as well. Keep us posted on the brine and smoke. I have been smoking chicken without brine for a little over a year now, brined my last batch of yard birds and think I liked it better/could tell a difference. More...
WOW! I used to spend summers with my Dad on the lake (20 years ago). Used to spearfish and water ski right up to the day before they would drain it... Wish I could join ya!! Have fun!!
OK, It's been a long cold winter here in Colorado. Smokes in the cold have been few and far between, I can't wait for summer! I decided to take advantage of the cold the other day and add cold smoked salmon to my "repertoire". Here goes...
I started with a whole side of fish; cut a few 6 ounce...
A warm welcome from up north in Superior (Boulder County)! how are you dealing with all of the strange weather? Sub zero temps and snow measured in feet really put a damper on my winter smoking. I was tearin' it up this summer (my first on the smoker), but have only smoked twice since all of the...