Recent content by smokeisgood

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  1. smokeisgood

    Brisket

    Wow! Everyone, thanks for the replies and help. This site is really fantastic. Its a shame brisket isn't as easy to do as a butt, but if it was that easy, it wouldn't be fun! Even though I have had difficulty with briskets, its still great to fire up the smoker and do one. I have been going...
  2. smokeisgood

    Brisket

    Hey Rodger, Thanks for the reply. I guess its not really every 30 minutes, but I have read that some people can leave the smoker alone for a couple of hours and I have never been able to do that. Most of the time I adjust is because its too hot. This is usually a result of me getting it too...
  3. smokeisgood

    Brisket

    Hey guys, Thanks for the responses. I am using a Char Broil that I bought at Lowes. It has the fire box offset. The black ones you see at Home Depot and Lowes, pretty standard I guess. I find that using the wood chunks and hickory logs works good for me, but like I mentioned earlier, I have...
  4. smokeisgood

    Brisket

    Hello everyone, Great site! I could spend hours reading it, but I must dive right in with a couple of questions. I use a standard horizontal smoker. I have now smoked 4 briskets, all were good, but I don't think I am there yet. They all seemed a bit dry. I start the fire with standard...
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