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Recent content by smokedham
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Hey all! I have been lurking in these forums for a few months drooling! I have been cooking and grilling since I was a kid so I have some expirience but smoking is pretty new to me. Smoke chips on the gas grill just didnt cut it anymore.
Recently I developed a love for smoked food so decided to...
I smoked a Turkey Breast Roast yesterday and it turned out wonderful, probably the best turkey I have ever had. The only problem I had was it was a little salty. I may have brined it too long, 20 hours.
The roast was 3 lbs and I brined it in Apple Juice, and 1/2 cup Kosher Salt + some spices...