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Recent content by smokebutt
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hi, i'm thinking of getting a jerky gun from academy sports i was thinking of getting the large 1 its around 50 bucks i think...is it worth it? is it any good? should i get the smaller 1? i wanna make snack sticks..and jerky...any thoughts on this? ty so much
why couldn't you instead of taking the trimmed fat and making sausage use it after its been smoked...is there a differents here in pork fat and bacon fat? i would kill for bacon fat...isn't smoked fat from the butt the same just from a different part...not the belly...
i put some up in a ice...
hi, on a pork butt i never trim the fat off i let it melt into the meat...and after its smoked i cut it off along with all the fat on the inside...the fat on the outside is normally where the bark is so there's plenty of flavor there, i was wondering what do ya'll do with ur left over fat? right...
hi nut, i wouldn't think that would be big enough, the reason i say that is that on my cajun injector the hole is and i'm guessing maybe 3" altho there is a vent in it to open and close it...jmo...on my fridge i used a 4" pipe i think..i do know my bottom was open also but had a vent up top but...
hi, at what point can you freeze or CAN you freeze poppers/ABT...? before smoking after smoking? i was thinking of selling some to clubs, just wondering how i could keep them after and before cooked/smoked...ty so much....Billy
hi, my names Billy and i'm from gulfport ms...Katrina country...well i quit a smoking habit of over 4 packs of cig. a day to do what? start smoking...lol...not sure its cheaper but shure is more fun...sense then i have built 3 home smokers...and own 2 more webbers...
i just got my latest...
hi, new here but i have to say this is by far the best site i have ever been on,,,unreal the advice and pic. on this site...like a kid in a candy store...
i just got an old 50's freg.. i was going elec. on it with a hot plate which worked great but i also wanted gas...looking at the other freg...