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Recent content by smoke
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Didn't know where to post this question but it's related to Craigslist and the search option. Is there any way to search the entire state with out going to each city listed in the columns? Thanks.
I've been doing a lot of reading and research on these units. I've had experience with the Brinkman water/electric and water/charcoal units, the Charbroil side fire box units, a home built vertical with gas/charcoal/chunk options all of which have there pro's and con's...but the pellet burner's...
Sam's has two type of large beef type roasts...one is labled "Beef Loin BNLS Sirloin Butt" and the other is "Beef Round Sirloin Tip Roast Cov" is either of these a good cut to smoke?
Smoker Addict mentioned it was a gas tank...
I am looking at a tank that was used for diesel fuel....what suggestions regarding this type of tank? After a safe cutting do you burn out the tank and have it sand blasted...or?
Thanks folks...your the best.
I like it pulled prefer it chopped thought I'd give it a try slicing it for sandwiches or wraps. Removed it from the smoker at 170 degrees and let it set...will try photos...still a bit of a novice on that part.