Recent content by smoke-n-jr

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  1. smoke-n-jr

    Is it possible to overcook a brisket?

    I think what I'll do is cook it as usual and tomorrow I will reheat it in the oven w/beef broth to the 185/190 mark. Hopefully that will work.
  2. smoke-n-jr

    Is it possible to overcook a brisket?

    I think what I'll do is cook it as usual and tomorrow I will reheat it in the oven w/beef broth to the 185/190 mark. Hopefully that will work.
  3. smoke-n-jr

    Is it possible to overcook a brisket?

    I think what I'll do is cook it as usual and tomorrow I will reheat it in the oven w/beef broth to the 185/190 mark. Hopefully that will work.
  4. smoke-n-jr

    Is it possible to overcook a brisket?

    I'm smoking two 7lb briskets for a get together tomorrow.  If I throw them, whole, in a pan with some beef broth and then foil, in the oven will they come out dry?
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    min.png

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  6. smoke-n-jr

    I'm Back...in North Dakota

    The plan to put it in a cooler for a couple of hours. I have never gone as long as 7 hours before. I may have to give it a go!
  7. smoke-n-jr

    I'm Back...in North Dakota

    Thanks all! The pork is coming along a little quicker than I thought. In 5 hours it's gone up 100 degrees. I was hoping to be done about 4pm, but it might be an early supper. --Smoke
  8. smoke-n-jr

    Show your dog

    Here is one of our girl, Abby, a Chocolate Lab. In this picture, she is 5 months & 45 lbs. I think she will top out at 80. We'll see. Also, I can't keep my son away long enough to get a picture of her by herself, but that's a good thing!
  9. smoke-n-jr

    I'm Back...in North Dakota

    I finally back from Mississippi. I graduated and I came back to North Dakota! I put a pork shoulder on at 4 am and I cant wait until supper tonight! Just to give some you who know me an update. The Air Force has seen fit to relocate me to Korea in March. That's not going to be much fun...
  10. smoke-n-jr

    Cheese Smoke

    Smoking cheese is one the best things to smoke! I particularly like Provalone and super sharp cheddar. Horseradish cheese?...very interesting -Jr
  11. smoke-n-jr

    Newbie smoking for 50-75 this weekend

    Welcome and good luck! The only thing I might add is this (thanks Cap!) If at all possible, smoke the butts the day before. From my personal experience, they never seem to progress like you want. I have had butts take 12 to 14 hours to cook. I'm sure others have had better success than I...
  12. smoke-n-jr

    New guy in ND

    Welcome from a fellow NoDaker! Congrats and have a good smoke! -Jr
  13. smoke-n-jr

    Your favorite Nascar driver.

    secretly, i like kyle busch
  14. smoke-n-jr

    Your favorite Nascar driver.

    IS THERE ANY QUESTION? JR NATION!!!! HELL, YAH!
  15. smoke-n-jr

    Easter Feast!

    gt the pork finished 1st and I foiled, toweled, and coolered it and when the beef followed suit. Thanks for attempting to pass on some reps. BBQchris No problem on the info. I paid 2.14/lb for the beef and 1.04 for the pork. Kookie Thanks for the comments And finally Cap I don't think I...
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