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Recent content by smoke itif ya got it
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Cant wait! Where will this smoker be set up in the pits? I'd like to stop by for a taste and some racetrack BSing. I've grown up around Evergreen Spanaway and South sound tracks. I currently live in Hoodsport. R&R is also one of my passions.
I agree but with a few things to add. I also sprinkle just a wee bit of Johneys but first tenderize it. Smoke till internal temp hits 145 rest a few minutes and eat! I won PNWBA Tri-tip of the year last year with this exact recipe.http://www.pnwba.com/