Recent content by smohk

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  1. smohk

    Any good waterproof thermometers?

    I know this sounds like an odd question...but apparently I am the mastAr of getting done with my smoke and leaving the effing meter outside. It also invariably rains afterwards and POOF! no more temp probe. I've done this three times and I think I spend as much on the probe type meters and I do...
  2. smohk

    Deep fried then smoked chicken strips

    These turned out REALLY well. Much better than I anticipated. No pictures (they were leaving the plate as soon as I set it down for the next batch) step 1...aquire chicken. I took the easy route this time and bought the off brand chicken tenders. step 2 (as per Jeff's advice) anytime I think...
  3. smohk

    Wonder if I'm in over my head

    He has a couple of events he has to work through first so we haven't set a date yet.
  4. smohk

    Wonder if I'm in over my head

    Thanx to the SMF, apparently I've become a pretty decent rib smoker. Seems another website I'm on a few people who had sampled the ribs were bragging on me. Another user of that website happens to be the executive chef of a spendy downtown Okc resturant (in a recently remodeled historic hotel)...
  5. smohk

    Another Mom's day smoke with view

    Last one. (After I ate of course lol) Thanx to evryone here for the tips, tricks and suggestions. There aren't any leftovers (dammit) for me to pick at so I guess it was pretty good.
  6. smohk

    Another Mom's day smoke with view

    Well, everythings done and I have two hours to wait. This sucks. I had been having trouble keeping my temperature up so I've been smoking stuff longer. I figured today would be the same but I guess I figured out how to control it better. lol Any tips for keeping this warm without drying it out???
  7. smohk

    Another Mom's day smoke with view

    I got a little ahead of myself and kinda forgot to score them. They are MUCH better scored and ALOT better smoke penetration. DO NOT skip that step like me.. oops. Oh well live and learn (and eat the mistakes) Here are the ribs when I pulled them from the foil. Do I REALLY have to wait another...
  8. smohk

    Another Mom's day smoke with view

    Hashbrowns, kicked up eggs (egg with Italian Essence of Emeril) (side note...don't buy the Italian Essense same stuff as regular Italian seasoning for 4 times the price lol) and some colby/monti jack cheeses.
  9. smohk

    Another Mom's day smoke with view

    Two fatties, 2 bologna's (1 two pound and 1 5 pound) and two racks of ribs. Pulled the fatties and the small bologna (and had lunch lol) now just waiting fer dinner
  10. smohk

    Wow, I'm semi local

    Whoa...this is weird. I'm used to the STFU No0b when saying "hi". This is gonna take some getting used to. lol Glad to be aboard.
  11. smohk

    Wow, I'm semi local

    Howdy (please say this with a thick country accent) I'm Jeff or smohk (pronounced smoke and no it doesn;t come from cooking foods...it came from cooking electronics lol) and I are frum Guthrie Ok. (Hicktown for the locals). Got a smoker for my sister and brother in law and then inherited said...
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