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Recent content by smily
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well CountryBoy ima a stay at home dad so time dosent exist anymore very often for me.
and u must not have followed my link to my double barrel build 2 grates over size 22in X 36in to go in and they are spendy
cut my finger 1st touch at the metal yard 2 year olde comes out unscathed LOLOLOL...
Well title says it all......
I dont have any experince on a Expanded home built surface so Pros Cons anyone hate Direct grillin on one or the other...??
thanks all for the input its for this build i am asking for,
http://www.smokingmeatforums.com/for...ad.php?t=90191
ok sorry for the response delay (i had to actually officiate a wedding that ended like an hour ago) (ya im a minister) !!!!!!!!!!
Hogfan40 thanks so much for the shots. Greatly appericated. the question i have is...........................
How deep or pile high do you make ur inital burn does...
ROCKs!!!!!
LOLOLOLOL what u think u were gonna read?
just kiddin, and i Basterdised the heck outa it!!!
Had no Chimney starter?!? so i used the coped flue from my Double barrel build for that !!!!
didnt have any lump charcoal either OOPS!!!!!
so set 6in flue in center of 22.5 weber kettle...
LOLOL i ta am runnin low budget !!! why i coped the flues to fit and doors are gonna be metal the less$$$ the better
funny making a new one for a space heater he he