Recent content by smaug

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  1. smaug

    5-Day Smoking Basics eCourse

    Thanks a lot. I'm reading now "day 1".....and the two first things I noticed are: 1)You "cut the cow" in a different way......a sooooo different way than here in Argentina. 2) I need a "food dictionaire" NOW! So long (and thanks for all the fish)
  2. smaug

    Newbie from "down under"

    Hi to all! I'm from Argentina, and landed here searching in the Web for some plans to make a smoker. I made an overview on your site and decided to register. Here, we call BBQ's "asado", and It's basically some cow ribs, with addition of some "internals" (I am still searching internet for a...
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