Recent content by slo n easy

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  1. slo n easy

    Hunting Camp Grub

    The rest of the recipe........ While vegetables cook, rip up bread and soak with milk in a mixing bowl for 5 minutes. Add turkey to the bowl, followed by the egg, cheese, parsley, garlic, salt and pepper. Mix to combine.Add tomatoes to the pot and break up with a wooden spoon. Stir in the stock...
  2. slo n easy

    Hunting Camp Grub

    I make this ahead of time and freeze in ice cream containers. It is an annual favourite requested by all: Turkey Stoup - A "stoup" is somewhere between a soup and a stew – don't forget to serve this stoup with crusty bread for mopping up all the delicious flavors. Ingredients 3 tablespoons...
  3. slo n easy

    New Coleslaw Recipe

    Hey....fabulous recipe.....for us diabetics, I substituted 1/2 cup splenda for the 1/2 cup sugar and it turned out great. Thanks for sharing!
  4. slo n easy

    New Masterbuilt smoker

    Was the meat completely dry? I've have found it does not take smoke well even if a little bit damp.
  5. slo n easy

    Smoking Bacon Question

    Thanks for the advice.......will let you know how it turns out!
  6. slo n easy

    Smoking Bacon Question

    I have 15 pounds of port belly on cure and will be smoking it this weekend. I have seen it said that the smoking temperature should be really low for a long period, say 80 degrees for 7 hours. This is because the meat is cured and I'm only adding a smoke taste. In other places, I've...
  7. slo n easy

    Actual Time In Smoke??

    I've got 4 tenderloins in the Buckboard cure right now and was planning for 7 days and then smoking with a hickory/apple mix. My question is, do I add smoke for the complete time in the smoker or just for a couple of hours and then just leave them in the smoker until done?
  8. slo n easy

    Canadian Bacon, how long to cure tenderloins?

    I've got 4 tenderloins in the Buckboard cure right now and was planning for 7 days and then smoking with a hickory/apple mix. My question is, do I add smoke for the complete time in the smoker or just for a couple of hours and then just leave them in the smoker until done?
  9. slo n easy

    Rookie Smoker From The Maritimes

    Thanks for the warm welcome everyone! Now to get some smoke started!!
  10. slo n easy

    Where do you order your instacure/dextrose

    Anybody aware of any online Canadian suppliers??
  11. slo n easy

    Rookie Smoker From The Maritimes

    Just getting into the smoking craze........looking forward to learning from you all! Just picked up the Centros from Canadian Tire and can't wait to try it out!!
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