Recent content by slightly marinaded

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  1. slightly marinaded

    Just soaking

    One other question, do you use the bare corn cobs or whole ears with the corn still attached? I thought, until you mentioned "their natural sugars", that all of along you were refering to bare corn cobs. Thanks
  2. slightly marinaded

    Just soaking

    Dude I already started the course but thanks for thinking about me
  3. slightly marinaded

    Just soaking

    Love the quote from Ben Franklin, MotorHedd
  4. slightly marinaded

    Just soaking

    Corn Cobs? What the heck I'll give them a try! One question though would you use them only on hams and bacon or could you use them on other meat as well?
  5. slightly marinaded

    Just soaking

    Here is the Q-view of the Rabbit. It isn't pretty but it was tastie.
  6. slightly marinaded

    Just soaking

    Greetings from slightly marinaded. I have been using hickory smoke when I grill out for some time now but never to the extent as described at this web site. I was introduced to the forum and the "art" of smoke by our good friend T-roy. Currently I am using a vertical Brinkman and my gas grill...
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