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Recent content by slightly marinaded
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One other question, do you use the bare corn cobs or whole ears with the corn still attached? I thought, until you mentioned "their natural sugars", that all of along you were refering to bare corn cobs. Thanks
Corn Cobs? What the heck I'll give them a try! One question though would you use them only on hams and bacon or could you use them on other meat as well?
Greetings from slightly marinaded. I have been using hickory smoke when I grill out for some time now but never to the extent as described at this web site. I was introduced to the forum and the "art" of smoke by our good friend T-roy. Currently I am using a vertical Brinkman and my gas grill...