Recent content by sinseven

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sinseven

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest are two large boston butt!
  2. sinseven

    Recommendations for fireproof / resistant gloves for the cast iron wood chip box?

    The cast iron box gets pretty hot and I've had it burn through oven mitts. Are there any recommended gloves for dumping out this box and putting the lid back on? I was looking at amazon and things like these...
  3. 0.jpg

    0.jpg

    • sinseven
    • Media item
    • Comments: 0
    • Album: Default
  4. 0.jpg

    0.jpg

    • sinseven
    • Media item
    • Comments: 0
    • Album: Default
  5. sinseven

    Ok to throw some store bought pork sausage in my smoker along with some other things?

    Q-view to make your mouth's water... They were great... but didn't take on as much smoke flavor as I would have expected. Maybe the casings keep it out? They were hickory smoked all 4 hours. I pulled them at 161 internal.
  6. 009.jpg

    009.jpg

    • sinseven
    • Media item
    • Comments: 0
    • Album: Default
  7. 008.jpg

    008.jpg

    • sinseven
    • Media item
    • Comments: 0
    • Album: Default
  8. sinseven

    Ok to throw some store bought pork sausage in my smoker along with some other things?

    Some pork sausage from Whole Foods...  that's all the package said. "Pork Sausage". It's been almost 4 hours, and they've been sitting at 159 for awhile.. I'm ready to eat!!!
  9. sinseven

    Ok to throw some store bought pork sausage in my smoker along with some other things?

    I bought some brisket, chicken and ribs to smoke today and saw some great looking sausage. I figured I'd toss them in this morning and have them for lunch while the other items keep smoking all day..  then I started reading all your post on nitrates and curing, and botulisim!!! I was thinking I...
  10. sinseven

    Questions for smoking a turkey...

    I highly reccomend a brine as well! From what i've been told/read, turkeys and chickens were not meant to be cooked slow and low and will tend to dry out if you do.. unless you brine!!! Give brineing a try! Search for Tip's brine.
  11. sinseven

    First Smoked Chicken, Qview

    I love chicken.. and I love smoked chicken..   So, is smoked chicken technically BBQ? Gave smoking chicken my first attempt. Used tips brine and brined overnight. Tried two kinds of rubs, 1 was a sweet basil rub and the other was a bbq style red rub. Both came out amazing! I've enjoyed the...
  12. chicken.jpg

    chicken.jpg

    • sinseven
    • Media item
    • Comments: 0
    • Album: Default
  13. sinseven

    best beer for BBQ

    Dogfish Head 90 Minute IPA.. best beer made in America, hands down!!!  www.dogfish.com
  14. 90-minute-ipa.png

    90-minute-ipa.png

    • sinseven
    • Media item
    • Comments: 0
    • Album: Default
  15. sinseven

    My darn wood chunks keep catching fire!

    Actually, according to this http://www.landmann-usa.com/34-gas-easy-access-2-drawer-vertical-smoker.aspx It is a cast iron chip box...
See more
Top Bottom
Back
Clicky