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Recent content by sinorm
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Maybe I described my smoker incorrectly, but it is the 20" wide model with the one vent on top. From the sound of things, it seems like I should go ahead and add a side vent or two. Additionally, I'm using commercial wood so I will try soaking it for a few hours.
For the smoke issue, why is...
Last weekend I used my new wide body GOSM for the first time, and overall it worked well. However, I had trouble getting the level of smoke I was expecting out of the mesquite chips I used.
I was using unsoaked commercial wood chunks and chips, and when I first added a fresh batch, it took 5...