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Recent content by shlaba
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Its been awhile since i've been here and i'm hoping someone can help me, i've been diagnosed with colitis and possibly intestinal cancer so i'm really restricted to what kind of foods I can eat, i've been told that I can eat lean meats such as pork tenderloin, beef tenderloin and low fat fish...
ok this is one thing i've made alot of in a dehydrator!!...the fat should be trimmed as much as possible, personally i cut across the grain for easier chewing but it comes down to what u want. I like to marinate over night then pat dry but as i put it in I like to crack a little pepper right on...
Thanks for all the support and advice!!!!...i am going to try and see if i can find osterich or buffalo meat around might be a little luckier searching in toronto....again thanks everyone
Ok I know i'm new and i'm really in need of some help!!....I've been just diagnosed with a form of intestinal cancer and was told I have to cut most red meat from my diet as well as fatty meats, now being that i usually eat meat this poses a BIG problem for me and i'm hoping that u guys can help...
Ok i'm ready to make the next step!!, i've only smoked on a standard propane bbq and now i think its time to purchase a smoker but i'm not sure what to buy both brand and heat source. I looked on the internet but most places won't ship to canada (grrrr) and i don't want to spend a small fortune...
Well I figure this is where I introduce myself, I live in ontario, canada about an hour north of toronto. I'm married with two kids and have been cooking for years now and i just started to try smoking so i guess that makes me pretty green. I've always had an intrest in cooking both indoor and...