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Recent content by shell
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OK, so it needs to get to 140 pretty quick, but then you can drop temp to smoke all night. Like 250 at 8pm to get it past 140 by midnight, then maybe 180 for the rest of the night for a lunchtime thing? Need to do some searchin'.
Did you use a rub on the eye?
Mmmmm. This does sound...
Like the title says, I'm looking for another candidate for overnight cooks. I really enjoy brisket and Boston butts, just want to try something different.
Thanks!