Recent content by sharpi

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sharpi

    Chuck Roast in the smoker as we speak

    My smoker temp is up to 200 maybe a couple degrees higher now! w00h00! Meat has been in for 2 hours 40 minutes. ~~~just an update~~~
  2. sharpi

    Chuck Roast in the smoker as we speak

    Thanks I will let you know how it turns out! :)
  3. sharpi

    I Got Layed Off Today

    I was laid off one year and one week ago today (well Friday) so I feel your pain. I am still not working but am hopeful that things will turn around soon. Keep your chin up!
  4. sharpi

    Chuck Roast in the smoker as we speak

    So I have recently moved to my grandparents to take care of them as they are not in good health and need help. I ran across a Brinkmann Vertical Smoker and decided to smoke some meat tonight. My grandfather picked up a couple of 4 pound chuck roast this morning so I rubbed some spices on one...
  5. sharpi

    Mother's Day Butt

    It looks GREAT! Now a little easter NC vinager based BBQ sauce some red slaw and I'd be in heaven! :)
  6. sharpi

    Saddling up my COLTS to charge San Diego! (And making some ABTs)

    Time to eat! I don't want to talk about football! Laters!
  7. sharpi

    Saddling up my COLTS to charge San Diego! (And making some ABTs)

    I digress...back to the ABTs... SMELL OUTTA SIGHT!!! Progress Picture:
  8. sharpi

    Saddling up my COLTS to charge San Diego! (And making some ABTs)

    LOL Sorry...the round lights were all I looked at to start. After Walkingdood said that I went back and looked harder.
  9. sharpi

    Saddling up my COLTS to charge San Diego! (And making some ABTs)

    HAHA! It wouldn't be the first time I was wrong!
  10. sharpi

    Saddling up my COLTS to charge San Diego! (And making some ABTs)

    Flash what year is your Mustang? My first car was a 69 Mustang Grande blue with black top. It was my mom's first car too only it was new when she got it. Oh and funny on the seeds!
  11. sharpi

    Southern Pig Pickin

    I have been meaning to post these pictures from Christmas day in South Carolina. Some friends that I was visiting for the holidays do a annual "Pig Pickin" where they cook a whole hog. Unfortunately I forgot my camera on Christmas eve when the pig was started but hope to soon gets some...
  12. sharpi

    Saddling up my COLTS to charge San Diego! (And making some ABTs)

    The first time I removed the seeds but left the veins because I normally prepare them that way for whatever I am cooking but I suppose I got an extra hot batch that time. I will say that I tried the vein itself from these current peppers (banana, hungarian) and they were much hotter than the...
  13. sharpi

    Saddling up my COLTS to charge San Diego! (And making some ABTs)

    Thanks! Yeah I will be around more...like I said when I get moved outta this temporary house and get all MY stuff outta storage. I would expect they will be ready in in a couple more hours or so. They have been on for about 1 and 1/4 hours. They smell really good! And a Colts update...Colts...
  14. sharpi

    Saddling up my COLTS to charge San Diego! (And making some ABTs)

    OK so this is my third time around making ABTs...this time I think I have it mastered. In the past I have had trouble with my cheese melting out the sides or I didn't take the veins out and the Japs were so hot I could only eat one at a sitting. (And I love hot and spicy...I eat ground...
  15. sharpi

    Boston Butt

    OK So today I found a whole Boston Butt w/ Bone for a great sale and picked it up. It is a lil more than 7 pounds and looks really nice. I have never even bought this cut of meat before let alone smoked it... Any suggestions?
Clicky