Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by sharpi
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was laid off one year and one week ago today (well Friday) so I feel your pain. I am still not working but am hopeful that things will turn around soon. Keep your chin up!
So I have recently moved to my grandparents to take care of them as they are not in good health and need help. I ran across a Brinkmann Vertical Smoker and decided to smoke some meat tonight. My grandfather picked up a couple of 4 pound chuck roast this morning so I rubbed some spices on one...
Flash what year is your Mustang?
My first car was a 69 Mustang Grande blue with black top. It was my mom's first car too only it was new when she got it.
Oh and funny on the seeds!
I have been meaning to post these pictures from Christmas day in South Carolina. Some friends that I was visiting for the holidays do a annual "Pig Pickin" where they cook a whole hog. Unfortunately I forgot my camera on Christmas eve when the pig was started but hope to soon gets some...
The first time I removed the seeds but left the veins because I normally prepare them that way for whatever I am cooking but I suppose I got an extra hot batch that time. I will say that I tried the vein itself from these current peppers (banana, hungarian) and they were much hotter than the...
Thanks! Yeah I will be around more...like I said when I get moved outta this temporary house and get all MY stuff outta storage.
I would expect they will be ready in in a couple more hours or so. They have been on for about 1 and 1/4 hours. They smell really good!
And a Colts update...Colts...
OK so this is my third time around making ABTs...this time I think I have it mastered. In the past I have had trouble with my cheese melting out the sides or I didn't take the veins out and the Japs were so hot I could only eat one at a sitting. (And I love hot and spicy...I eat ground...
OK
So today I found a whole Boston Butt w/ Bone for a great sale and picked it up. It is a lil more than 7 pounds and looks really nice. I have never even bought this cut of meat before let alone smoked it...
Any suggestions?