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Recent content by sharonazamboni
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So sorry for your loss. I love your BBQ wake idea. Those pork shots sound good, give them a try.
Best wishes for great weather, cold beer, smoky Q, and shared memories.
Hi philc!
I have a propane smoker, and I like how easy it is to start and maintain temperature. A bag of wood chunks or chips is easy to store, and I often swap my propane tank from my grill to smoker if needed. Whatever you choose, Happy Smoking! Everyone here is great and has lots of...
Well, it's a breezy spring day, I'm off work, and smoking some meat.
There have been a few problems- Wrecked the meat probe of my thermo (and two others) using it for brewing beer. That's OK, the smoker probe still works and I have a new instant digital for the meat. Blew the spider webs out of...
My advice is to pick one meat that you'd love to smoke, then do a forum search. There are lots of rub recipes and photos that people post as they're doing a smoke, and most everyone will give temps and times. That way you're not overwhelmed by all the great information found here. Focus on what...
I haven't foiled my butts yet. One 12-pounder took about 22 hours at 230*. I will be foiling this weekend, though. I'm happy to hear that it will cut down the time a bit!
The last few times I've used my smoker, I've had an awful lot of trouble with the smoke being too much and nasty, using either chips or chunks. I noticed today that the "bad" smoke has been from the same brand of store-bought wood. What could be the problem? Is it too dry? Or just a bad brand...
Hi Barbara!
Welcome! Everyone here is very helpful, they will answer any questions and have great advice. I am also going to order an AmazeN smoker very soon, and I can't wait to try it!
Oh, boy. How did I miss this thread?
I've got a house in Phoenix, and when we move there(hopefully next year), I'm gonna pay big money for a snake -killed and cleaned!- then smoke that rattler and feed it to my husband on the sly. The big guy will totally wig out. That's what I'm lookin...