Recent content by shaman
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Looking for free web hosting
Sorry I haven't been on. My link hasn't been working, and I thought the forum was down. I don't know about free, but GoDaddy will do a lot for a little. I had my website hosted for free, and had to leave. GoDaddy gave me a lot more, and it was a lot easier to maintain-- check out...- shaman
- Post #4
- Forum: General Discussion
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Aaaach! My Fatty Disappeared!
SportsmansGuide.com has them 2 for $10 or so. They're Norwegian Army Surplus. I call mine the "Smelly Norwegian." Mine came still smelling of their first owners. However, I ran them through the wash with sodium bicarb and they turned out nearly brand new. They're the warmest hats I've got. -
Aaaach! My Fatty Disappeared!
For the fatty: As I remember, I used a chub of venison breakfast sausage that the processor did for me. I then used a can of Dixie Chili (my Cincinnati Chili) and a lb of bulk mild cheddar. For the sausage that accompanied the Fatty onto the smoker: . . . . hmmm.. . I know what it was, but... -
Aaaach! My Fatty Disappeared!
It was my first experiment. We just got done with the leftovers for lunch today. Ymmmmmmmm!!!! It was better than the first time. Yeah, it was a lot of cheese, but it was good. I'll probably cut back a bit on the next one. I'm bound and determined now to do an all-fatty smoke. My plan now is... -
Now, where was I?
Thanks guys. Yeah, I was pretty well already up and running-- probably had a couple dozen posts on here, before the wheels fell off. My Chargriller mods, inspired by you guys, include the dryer vent fix and turning over the fire basket to spread the smoke evenly. I doubt that firebasket will... -
Aaaach! My Fatty Disappeared!
Y'all's forum meltdown blew away all evidence of my first fatty attempt!!! The shamanic fatty I remembered this as I was searching the freezer for the last little bit of it-- I'm serving it up today for lunch. Today it's in the 50's. If I didn't have a prior engagement for the whole... -
Now, where was I?
So about 2 months ago I was cooking brisket on my New Braunfels Silver Smoker when I saw a little bit of orange on the side of the fire basket and poked my glove at it and I went through to the other side. To make a long story short, I bought a new Char-Griller the next day, and in the process...
