Recent content by shakatak

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  1. shakatak

    To Brine or not to brine

    Hi All Cooking and smoking for a long time now, and I must say once you brine a turkey for the smoker or the oven, you will never not brine the bird again. All you need is salt (kosher or rock) and water, however just about any spice or spices will impart some flavor. I always stuff a few...
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